For many years now “the holiday” is one of my favourite movies…
As I was in England a few weeks ago, staying with my friends, they told me that they knew the place where the movie “the holiday” was shot and that it was only 20 minutes by car from their house.
So one day as we were just chilling at home, we decided to go there.
The english village used for the movie is called Shere, in Surrey, and it is one of the cutest villages I have ever been to. Of course the movie company changed a lot of the shops in the streets to create a completly new place, but you can still recognise so much out of the movie. Continue reading ““The Holiday” in Shere”
This is a delicious breakfast I discovered a few months ago. There are so many possibilities to combine it after you figured out how to do the basic so it never does get boring.
It is perfectly suitable for everyone who has to leave the house early in the morning and doesn’t have time to eat his breakfast at home. Continue reading “Overnight Oatmeal”
Good morning everyone.
Yesterday my week of living as a vegan ended.
And I can tell you that it was much harder than I imagined. There were so many allures after every corner waiting for me.
Continue reading “Making a confession”
As I was in London with my family a few weeks ago, we decided it was time for us to discover some new parts of the city, places we haven’t been to before.
In a magazine we read something about an upcoming borough of London called Hackney.
Continue reading “London – A city with many faces”
Starting a new week with a new challenge.
I am so amazed and inspired by every single person who manages to live vegan.
And because of the fact that I felt like I should change my eating habit and eat a bit less meat and animal products, I thought I would give the vegan lifestyle a try.
Continue reading “Vegan lifestyle “
Good morning everyone!
As I thought about what I should make myself for breakfast this morning, I felt like a nice sweet treat before starting work.
A few days ago I came across a recipe where they used frozen banana to lose up the banana mash. So I thought I would give it a try. But because of the fact that I didn’t have any frozen banana but a fresh one I had to cheat a bit.
And what came out was so delicious I had to share it with you.
This fruit mash is a combination of smooth, cold, warm, soft, sweet, exotic and light, what makes it a perfect breakfast to kick off the day.
It is really easy to make and it only takes you a few minutes of preparation.
A plus point for all vegan friends is that you only use fresh fruit, chia seeds and cinnamon, so no milk nor sugar.
Continue reading “A perfect breakfast for fall and winter”