Warm deliciousness for the last cold days

Heißes Apple Crumble mit Vanilleeis

Mit diesem Rezept bin ich praktisch groß geworden. Meine Mama hatte es immer für meine Schwester und mich gemacht, wenn wir Lust auf etwas Süßes hatten, und nun, da ich ausgezogen bin, ist es an mir, es selbst zu machen. Und da jeder Koch seine eigene Handschrift hat, habe auch ich dem Rezept meine eigene Note gegeben. So habe ich noch Rum-Rosinen und geröstete Nüsse hinzugefügt, was dem Ganzen einen ganz besonderen Touch verleiht.

Mein Tipp ist, probiert dieses Rezept aus, solange es draußen noch so herrlich winterlich kalt ist. Serviert das frisch gebackene Apple Crumble in einer kleinen Schale mit einer Kugel Vanilleeis (meiner Meinung nach, ist das Vanilleeis von Häagen Dazs das Beste, da es am authentischsten nach Vanille schmeckt) und setzt euch damit, in eine Decke eingekuschelt, auf das Sofa.

Zutaten (für ca. 3 Portionen):

2 Boskoop Äpfel

100 g Rosinen

50 ml Rum (Pott)

50 g Pecan Nüsse

50 g Haselnüsse

100 g Mehl

75 g Zucker

75 g Butter

1 TL Zimt


Die Rosinen in eine kleine Schüssel geben und mit Rum ausreichend bedecken, damit auch alle den Rum aufnehmen können. Je länger sie einweichen, desto intensiver wird der Rum-Geschmack. (Ich lasse die Rosinen mindestens 2h einziehen, machmal sogar über Nacht 😉 )

Für die Crumble bringt ihr die Butter in einem Topf zum Schmelzen und lasst sie dann lauwarm abkühlen. Anschließend siebt ihr das Mehl in eine große Schüssel, fügt Zucker und Zimt dazu und hebt schließlich die lauwarme Butter mit einer Gabel unter. Die Crumble-Mischung nun im Kühlschrank abkühlen lassen.

In der Zwischenzeit könnt ihr die Nüsse in einer Pfanne auf niedriger Temperatur ohne Fett anrösten, während ihr die Äpfel schält und in schmale Scheiben schneidet. Schaut ab und zu immer wieder nach den Nüssen, damit sie nicht schwarz werden.

Die geschnittenen Äpfel in eine gebutterte Auflaufform geben, den Rum von den Rosinen abgießen, die Rosinen und Nüsse über die Äpfel streuen und die Crumble darüber verteilen.

Alles im vorgeheizten Ofen bei 160°C ca. 20 Minuten auf mittlerer Schiene solange backen, bis die Crumble goldbraun sind.

Nun müsst ihr nur noch das fertige Apple Crumble mit einer Kugel Vanilleeis servieren und genießen. Guten Appetit!

Eure Lulu.

Warm Apple Crumble with vanilla ice cream

I basically grew up with this recipe. My mum always made it for my sister and me when we begged for some desert and now that I have moved out from home, it is on me to do it myself. With every new cook a recipe changes a little bit. So my handwriting in this recipe was the adding of some rum raisins and roasted nuts, which give the Apple Crumble a whole new special touch.

My recommendation for you guys is, to try this deliciousness  as long as it is still cold outside. Serve this Apple Crumble whilst it is still warm with some vanilla ice cream (I do love the vanilla ice cream from Häagen Dazs, as it has the most authentic flavour in my opinion). Then cuddle yourself up in some blankets and enjoy it on your couch.

Ingredients (for 3 portions):

2 Boskoop Apples

100 g Raisins

50 ml Brown Rum (Pott)

50 ml Pecan nuts

50 g Hazelnuts

100 g Flour

75 g Sugar

75 g Butter

1 TSP Cinnamon

How to do it:

Put the raisins in a little bowl and cover them with rum. The longer you let the raisins soak, the better the rum flavour will be. (I usually let them soak for about 2h, but sometimes I even let them soak over night.)

To create the crumbles you need to melt the butter in a pot and then let it cool down for a little bit so the butter isn’t hot anymore. While the butter is cooling down, you can start sieving the flour in a big bowl. Then add the sugar and cinnamon and fold in the warm butter with a fork. Now you should leave the crumbles to cool in the fridge.

In the meantime you can start peeling and cutting the apples into thin slices. Roast the nuts in a pen and please make sure to roast them without any extra oil as the nuts already have enough natural oil in them. Pour the apple slices in a casserole, rubbed in with butter, separate the raisins form the rum, add the raisins and the nuts in the casserole and spread the crumbles on top.

Push the Apple Crumble in the oven and bake it for about 20 minutes at the temperature of 160° degrees on the middle rail until the crumble have gotten a golden shine.

Now all you have to do, is to serve it with a bowl of vanilla ice cream and enjoy it!




Vegan breakfast nr° 2 – a homemade crunchy banana muesli

This muesli has become one of my favorite things to eat in the morning as it gives you so much good energy for the entire day. It can also be combined in so many different ways so it never gets boring.

You can either eat it natural with any kind of milk or yoghurt you like to bring out the flavors even better, – here  is where you can decide whether you want to keep it vegan or not… for those of you, whom’s new year’s resolution it is to turn their eating habit around – add some fruits or sprinkle it on a yummy smoothie bowl. Continue reading “Vegan breakfast nr° 2 – a homemade crunchy banana muesli”

New Year’s Resolution – Just be yourself

Another year is coming to an end and a new one is waiting just around the corner, with all it’s surprises to sweep us off our feet.

Every time when a year is about to end, we review all our actions, thinking of all the things we wanted to do and of all those we didn’t. We are making new lists, with new goals, for the year to come including those we planned to do last year.

But do we always have to try to change ourselves into someone we aren’t? Can’t we just be pleased with who we are or what we achieve? Continue reading “New Year’s Resolution – Just be yourself”

A relaxing evening on the countryside – Paris

Of course we all love Paris and everything that the city brings with it. But isn’t an evening on the countryside nice as well?

Sometimes you just have to pack your belongings and escape the crazy Parisian traffic, noises and crowds. So why don’t call your friends and drive about 50 minutes by car to the country house “Le bar de la Plage”.

Nearly every Saturday night they host concerts, where one or more newcomers perform. The music changes between Indie, Pop, Jazz, Soul and many more genres. Continue reading “A relaxing evening on the countryside – Paris”

Le Marais… – Paris

… or also called the Jewish quarter of Paris is definitely my most favourite “Place to be” in Paris.

Needless to say that it has the same beautiful architecture as the rest of Paris, but it also has the coolest and trendiest shops, cafés and restaurants of the whole city.

I guess it is just the fact that every corner is so different and there are so many exciting things to discover that has always dragged me back to this quarter. You can spend many days there without ever getting bored. Continue reading “Le Marais… – Paris”

Montmartre and the Rue d’Abbesses – Paris

When the sun has just come out and you can still smell the morning dust in the air, you should make your way through the streets of Montmartre. Starting with a little hike up to the Sacre Coeur where you should take your time to soak in that incredible view over Paris. Through the leaves of some trees you can sometimes hush a look on the “Tour Eiffel”. Continue reading “Montmartre and the Rue d’Abbesses – Paris”

When in Rome … do as the Romans do

Hello everyone!

As promised, I am now going to tell you, what you can do in Rome, what buildings you have to see and which restaurants you should go to.

For my friend and me it was important that we don’t only visit the tourist attractions in Rome, but that we experience the Roman life. So because of that, we decided to take things more easily by walking through the streets of Rome and enjoying most of the sights from the outside. Continue reading “When in Rome … do as the Romans do”

Rome you stole my heart!

It’s crazy how fast you can fall in love with a new place.
This was my first trip to Rome and I am sure it won’t be my last one. I experienced so many great things, I don’t even know where to start.

First of all when you come from a city where it is always hectic and there is always running around, you are just overwhelmed by the Italian friendliness and their relaxed way of life. Just as my friend and I stopped on the street to have a look at our map, an old Italian lady stopped and asked if we needed any help finding our way. You don’t find that openness and kindness that often!

Then of course the beautiful Roman culture and history you pass on every street corner. Continue reading “Rome you stole my heart!”